Sweet Potatoes and Yams

Eggs act as a binder in most baking recipes and help to hold the sweet potato together.

If you don't use eggs, you won't get the smooth consistency and it will fall apart when you slice it.

eating a baked potato is like eating a cup of sugar. they are equivalent in sugar levels.
Potatoes are high in starch which the body turns to sugar.

layer frozen patties in baking dish that has been sprayed with olive oil,

then sprinkle hand-fulls of splenda brown sugar over patties, drop small spoon-fulls

of i cant believe its not butter over each pattie, then sprinkle with vanilla and nutmeg.

bake at 350 for an hour

You should refrigerate your homemade pumpkin pie once it cools completely. Pumpkin pie is a custard pie and because milk and eggs are key components in custard pies, you’ll want to treat a pumpkin pie more like a quiche or egg dish.

Commercially-produced pumpkin pies are typically made with preservatives that allow them to remain shelf-stable for longer at room temperature. Most store-bought pies will include a sell-by date, which gives you an idea of how long they will remain safe to eat—even stored at room temperature.

There is a bug that is a potato? lol why have one anyways? My advice to you is to get rid of it. Who needs freakin bugs in this world unless your an old hippie with a garden. then i guess it's ok. Serioussly what is a freakin potato bug yo?

Turn on the oven function of the toaster oven and set the temp to about 375 degrees. Clean the sweet potato and poke some holes in it with a fork so the steam pressure doesn't cause it to explode. Put it in the toaster oven to cook for at least 20 minutes and then check it by poking it to see how soft or firm it is. It needs to be pretty soft so if it's not, put it back in for another 10 minutes and then check it again. Repeat until it reaches desired doneness.

It's not a perfect substitution, but I think it can be pulled off and sounds tasty. Note that canned pumpkin puree may have other ingredients and spices in it and you will probably have to add them to your sweet potato puree. And then why not just call it a sweet potato cheesecake?

alot just drown them trust me im a garderner myself and i love sweet potatos so just drown them with water

actually, they don't need any more water than other plants and when the tubers are forming in the late summer, they will not form large ones if there is a lot of water. Dry soil grows the best and largest sweet potato tubers.

They can be left at room temperature. In my house they are kept in a closet or the garage.

made available by photosynthesis

boiled camote first digest in the mouth and secondly goes to the peristalsis thirdly goes to gall bllader and go to the liver

Canned food retains its safety and nutritional value well beyond two years, but it may have some variation in quality, such as a change of color and texture.

Yes, because eventually the sweet will die because it is not in the right temperature at times and it will not be able to be eaten because it would be rotten

Sweet potatoes are great for nutrition. This is because they have Vitamin C, potassium, fiber, and special carotenoids that provide an antioxidant boost to your nutrition regime. The best thing about sweet potato nutrition is that sweet potatoes also taste better than regular potatoes. This is truly the best of both worlds and should help you as you try to get into better shape. Habits are hard enough to forge when they are painful, but with sweet potatoes, a diet food finally tastes great, fills you up, and boosts all the cells of your body with healthful stuff.

Yams in the Caribbean are predominantly tubers of two allied species, Dioscorea alata (the winged or purple yam) and Dioscorea trifida, (the cush-cush yam).

The yam came from Hungary. anyway, a yam is a young ox. Just to tell you. I got this meaning from the oxford dictionary. : )

unskined after being cooked they can stay out for a couple days, skined a couple of hours. uncooked unskined weeks..

the vegtable and roots grow underground but the leaves grow on top of the ground.

Yams look like Sweet Potatos.Well they are a dark brown

2 medium sweet potatoes = 3 to 4 canned = 1 1/4 cups Cooked and Mashed

3 medium sweet potatoes (16/17 ounces) = 1 lb. can = 2 cups Cooked and Mashed

4 medium sweet potatoes (23 ounces) = 3 qt. cans = 2 1/2 cups Cooked and Mashed

See the Related Link for more information.

The yam festival is very important to the Ibo because it celebrates the coming of the new yam harvest. The old yams are used in their all yam foods to make room for the new harvest. The homes are cleansed and the women prepare a feast of yams for the celebration.

It is easy, all you need to do, clean the young stem at least 6 inches from the end, then cover with dirt about 2 -3 inches of the bottom stem. Press the dirt to tighten the dirt holding the stem, then water enough to thoroughly soak the ground. The ideal temperature for their fast planting recovery is between 75 to 80 F. Enjoy your camote tops and please share to replant the first harvest.

Wash sweet potatoes; drain. Boil or steam potatoes until peel can be easily removed. Peel potatoes and cut into quarters. Pack hot potatoes into hot jars, leaving 1 inch headspace. Ladle boiling water, medium or light syrup over potatoes, leaving 1 inch headspace. Remove air bubbles. Adjust 2-piece caps. Process pints 1 hour and 5 minutes, quarts 1 horu and 30 minutes, at 10 pounds pressure in a steam-pressure canner. (Follow instructions that come with your canner.) Ball Blue Book of Preserving, Jarden Home Brands, Muncie, IN.

Do sweet potatoes or yams have cholesterol in them.