Swiss Cheese

As the cheese ferment the bacteria consumes the sugar and produce gas wich in turn creates small bubbles in the cheese.

where does the carbon dioxide come from? wrong answer - bacteria causes fermentation which in turn releases carbon dioxide - plc. pch answer - carbon dioxide - plc.

At Christmas, people can gift you with cheese. Other than that (I don't know if it still works, but try it!) type /facebook into chat, and you might get 20 free cheese. It only works once with every user. It worked for me, and I'm pretty sure it still works. Also if you go on menu, click change password and put your email you get 40 more and a an earing for free.

That's up to you. They taste totally different.

I left a factory-sealed package of swiss cheese out of the refirgerator for almost 24 hours. I then put it in the refrigerator. Later that day I opened it. It felt a little greasy, smelled and tasted the same.

swiss cheese

Tomme is the most common soft Swiss cheese. Brie-type soft cheeses are also made in Switzerland.

poop

No

Swiss-type agammaglobulinemia. This was the first type of SCID discovered, in Switzerland in the 1950s. (SCID) is the most serious human immunodeficiency disorder(s).

well I got this from a hamster list and it said it should eat low fat cottage cheese and mild cheeses in moderation

netural

The word raclette means "to scrape" and that is how the cheese is eaten. The original herdsman would put a wheel of the cheese above the campfire where it would melt. As it did, they would scrape off the top layer of melted cheese to eat before the rest could melt. In Switzerland, some still melt it over a campfire. However, now there are also raclette machines and grills that are used for melting the cheese. There are special utensils for scraping up the melted cheese and applying it to the desired foods.

Read more: What Is Raclette Cheese? | eHow.com http://www.ehow.com/about_5045798_raclette-cheese.html#ixzz23FNrrBDu