Tuna

I just got one and it is raw. I don't know if you can get the tuna cooked or not.

Actually yes they are, they are both members of the Scombridae family.

they are in fact more dangers than a shark whatch out

It is a pasta dish

A tuna Mornay is similar to a Tuna Bake, except for the fact that it involves making the Mother Sauce, Mornay first, then adding the mornay on top of the noodles, followed by baking.

Albacore.

where does your tuna come from? Is it a product of china, indonesia or thailand.

Tuna fish is a fish, so it starts as an egg, hatches, and leads a normal fishy life

Hiiiii

what word is inbetween tumbler and tuna

Mercury poisoning (also known as mercurialism, hydrargyria, Hunter-Russell syndrome, or acrodynia when affecting children) is a disease caused by exposure to mercury or its toxic compounds.

まぐろ - "Maguro" means tuna, but you can also just say: ツナ - "tsuna" Which is pretty much the way to say it in English when speaking Japanese.

The greenstick has been used in other parts of the world for years. Originally developed in Japan, the technology made its U.S. debut in Hawaii during the mid 1980s. By that time, an estimated 35,000 Japanese watermen were fishing the greenstick. In 1995 the method was put into operation on the U.S. east coast by fishermen targeting Bluefin Tuna and Yellowfin Tuna.

The configuration of the gear varies, but the basic approach is the same. A 35 to 45 foot fiberglass pole is mounted inside a boat. A 500 foot line that originates from a spool at the stern is hoisted by a tether rope at the top of the pole. A cotton breakaway connects the tether rope to the main line. A floating decoy called a "shava", or bird, is attached to the end of the main line. When the boat moves forward the top of the main line is stretched taut. Several baited strands hang from the main line and dangle just above the water, causing the attached lures and bait to skip across the surface when the boat is fishing. Meanwhile, the bird jumps, bobs and splashes, creating added commotion. Tuna will aggressively attack the bait even when they are not actively feeding or striking on traditional gear in the same vicinity. When the tuna strike, the main line breaks away from the tether and is then reeled in using the spool.

It's considered an environmentally friendly gear type with no turtle and billfish bycatch and no marine mammal interaction. Tuna caught on greensticks are of high quality and undersized tuna or unwanted bycatch can be released with minimal impact because the fish are quickly brought in.

bigger fish like sharks

idgaf

You have to conserve TUNA because tuna is one of the main fish that people go after for money and soon in the future,we will face alot of problems like less tuna in the sea etc

So it is wise to conserve tuna.

It depends on the species. Most tuna, such as bluefin tuna has a dark grey meat, whereas albacore or albacore tuna is white. In the U.S., only albacore tuna can be marketed as "white meat tuna."

Tuna is "le thon" (masculine noun) in French.

The cost of a tuna boat determined from various factors of production. Among the manufacture of materials, cost of labor required, the cost of planning and production.

There are three species of Bluefin tuna, Atlantic, Pacific, and Southern. The Atlantic Bluefin tuna lives in the Mediterranean and Atlantic Ocean, the Pacific tuna lives in certain areas of the Pacific Ocean, and the Southern Bluefin tuna lives in the Coral Triangle in the southern hemisphere.

Canned tuna can be frozen in plastic freezer bags or containers. Just thaw the frozen tuna before use.

Yellowfin tuna (Thunnus albacares) belongs to the family Scombridae, which includes mackerels and other tunas. It is classified under the order Perciformes and is known for its elongated body, streamlined shape, and distinctive yellow dorsal and anal fins. Yellowfin tuna are highly migratory and are found in tropical and subtropical oceans worldwide. They are a popular species for both commercial and recreational fishing.

Skipjack tuna are primarily diurnal, meaning they are more active during the day. They tend to feed and swim in schools in the daylight hours, utilizing the increased visibility to hunt for prey. However, they can also exhibit some nocturnal behavior, especially in areas where they may be less vulnerable to predators. Overall, their activity patterns are largely influenced by light conditions and the availability of food.

To brine tuna, mix water with salt at a ratio of about 1 cup of salt per gallon of water. You can also add sugar, spices, or herbs for additional flavor. Submerge the tuna in the brine solution and refrigerate for 30 minutes to 2 hours, depending on your preference for saltiness. After brining, rinse the tuna under cold water and pat it dry before cooking.

You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.

There actually isn't any specific time frame. It all depends on the conditions under which it has been stored before and after sale and the size of the bacterial load.

If you are referring to refrigerated fresh tuna, plan to use it within 1-2 days of purchase.

See this site from Clemson University Cooperative Extension Service:

http://hgic.clemson.edu/factsheets/HGIC3522.htm