Tuna

Tuna is typically packaged in various forms, including canned, jarred, or vacuum-sealed, but it is not inherently packaged with casein. Casein, a protein found in milk, is not a common ingredient in tuna products. However, some processed or flavored tuna products may contain additional ingredients, so it's essential to check the label for any specific additives.

Jimmy John's uses a blend of tuna in their tuna salad, which primarily consists of chunk light tuna mixed with mayonnaise and other seasonings. The chain sources its tuna from sustainable fisheries. This combination creates a creamy, flavorful spread that is used in their sandwiches.

ONLY plants are producers - EVERY other form of life on Earth is a consumer.

Scombroid is a fish-associated illness caused by eating improperly handled fish. Fish linked to this disease are usually in the Scombridae family, which includes yellowfin tuna, skipjack, bonito, and mackerel.

yes

Not only can raw tuna be refrigerated, it must be refrigerated or even frozen quickly after harvest to prevent histamine formation.

From my research I believe it is both Toyo Reizo Co. Ltd and Sanyo Foods Co. Ltd.

yes but warm it up in a bowl.

tuna eat other marine creatures, in cluding herring, mackerel and squid

Because there are basically two types of what we westerners think of as 'tuna' in sushi, the lean cut of the fish, called 'akami' and the fattier part of the fish, cut from the belly region, called 'toro.' Tori is also graded up by the degree of fattiness, and can be referred to as 'toro,' 'chu-toro,' or 'o-toro.' More on this can be found at The Sushi FAQ at http://www.sushifaq.com/sushi-items/sushi-items-tuna-maguro.htm"

Sushi? If that's the term is just raw fish.

they have big yellow gleaming eyeballs of death that just eat your soul everytime you look at them sending you to the netherlands to live with the amish forcing you to become the next hero for their smalltown saving them from extinction.

Yes, but don't they sell that at your destination?

Tuna is good for you with it's omega 3 so I guess yes it is.

The wonderful thing about pizza is that you can put whatever you want on it. So if you want tuna on your pizza, then you put tuna on your pizza.

In 7 hours, it is very likely that the tuna has acquired some nasty bacteria. This is one of the things that cause "Stomach flu", which is really food poisoning.

Fish and poultry should only be out of the fridge long enough to prepare it into a meal.

Tuna Mayo Lemon Salt Pepper