Tuna

You can but eat both in small quantities with alot of fluids to help it get through your system

No, nothing can be both alive and dead at the same time. A tuna fish will be either dead or alive.

to keep mineral crystals from building up on the fish (sodium acid pyrophosphate). Sodium pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. Common foods containing sodium pyrophosphate include chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives.

"Sodium pyrophosphate, also called tetrasodium pyrophosphate or tetrasodium phosphate, is a slightly toxic and mildly irritating colorless transparent crystalline chemical compound with the formula Na4P2O7 and CAS number 7722-88-5. It contains the pyrophosphate ion. Toxicity is approximately twice that of table salt when digested orally[1]."

A very nice tuna, caught primarily in the Indian and Western Pacific oceans. It has a nice light flavor, similar to albacore (and some would say better), and is fairly low in fat. It is often sold canned, but is not commonly available in grocery stores in the USA, being more of a specialty product.

Blackened is a cooking method used for many fishes. It is generally considered to be cajun or creole styles of cooking. Basically you heat up a cast iron skillet extremely hot, with no oil. Some people let the skillet get red hot. You take a fish fillet or fish steak and put seasoning (usaually a cajun seasoning mix)on both sides, then put it in the pan to sear. You turn it once and try to blacken both sides. This chars the fish on the outside, but leaves the middle moist. It is a popular way to prepare Redfish, Tuna, and Swordfish to name a few.

They do swim in groups or schools.

Yes! I have in the past on HCG and still lost weight. Just make sure it is fancy white albacore packed in water.

yes they live in the mediterranean sea, because they like hot weather.

Skipjack tuna, my friend. :)

no it is not good it could choke them

One hundred yards of mono line then probably 250 yards of Dacron, the Dacron is used because it packs on the reel much smaller than mono, to give the maximum amount of line to fight the fish with increasing the chances your hookup will be a sucessful kill

yes because it is a vertebrate

after a polar bear it is a brown bear

This question is confusing as tuna, and George Jung are two different people.

One can watch for coupons from companies that can tuna fish, clip them, and then wait for a sale to buy. Another method is buying tuna directly from a tuna fishing boat and canning the tuna at home.

Tuna is canned either raw or precooked. The meat is stripped away from the bones, the blood is drained, and then the tuna is packed in oil or water, with salt being an optional added step.

It all depends on what brand of tuna you buy. Different brands have different amounts of sodium.

Tuna is called tuna because tuna is fish. The breed of fish is called Tuna

noooooo. ofcourse not. tuna is called tuna since the fish of tuna does not equal salmon so tuna can be sometimes defined as tuna rather than tuna so that the tuna species of tuna are tuna is like the tuna tuna . get tuna it? tuna?

Haha very funny!! When I read it I was rolling on the floor in mirth!

WHAT THE HELL IS MIRTH?

tuna - tune - tone - tons - tins - fins

I dont know what the biggest landed fish was but back in the 1950's & 1960's there were a few reports of anglers hooking fish estimated at over 1000 pounds.

Yes, when the stomach contents of various sharks were examined, tuna fish were occasionally found. However, generally speaking, tuna fish can swim faster than almost all species of sharks. Tuna fish are ranked among the fastest species in the ocean. Bluefin tunas, yellowfin tunas, and tunnys can swim especially fast. Marlins, sailfish, and wahoos can swim even faster than all species of tuna fish. Blue sharks can swim as fast as tuna fish but they prefer to eat squids and smaller fish instead of tuna fish, which they eat only occasionally. The oceanic whitetip shark, which occasionally eats humans after a ship sinks, is the exception. Despite swimming slower than all species of tuna fish, tuna fish are frequently found in the stomachs of oceanic whitetip sharks. Oceanic whitetip sharks wait for and ambush large schools of tuna fish.

Canned tuna can contain skipjack tuna, albacore tuna, longtail (tonggol) tuna, or yellowfin tuna but never contains bigeye tuna or bluefin tuna because bigeye tuna and bluefin tuna end up being used for sashimi and sushi.

Well I hope so or else my life since 2nd grade is a lie-

yes you can i did at the start of November and i ate it on the start of December and it was better when it was in the freezer than the stright out the tin

Renewable