Turkeys

Patellas of turkeys the knee joints.

They are very flavorful and remind you of oxtails in that you can not imagine how much meat it on it. We have been asking here in Florence South Carolina, and have not had anyone to tell us they know what we mean. But then I am from From Muskegon, Michigan. Surrounded by Turkey Farms and we all love those Holiday Turkey Knuckles!!

in a nest! by the way you spelt dose wrong

The turkey legs at the fair are big because they came from big turkeys. These turkeys are farm bred to be large.

If you're asking about the United States' national bird, it was because nobody liked the idea. Actually, Benjamin Franklin, the guy who had the idea, personally thought the turkey was a better fit than the bald eagle, but was not very open or pushy with it. I believe in the same letter, he commented that nobody would want it to be the national bird and seemed to be joking when he mentioned the turkey.

Yes

A trip to Turkey cost 100,000 dollars-I think that's what it was when I went.

Then you didnt break it in half

The main reason why turkeys have bald heads is an example of sexual selection which is discussed in the book "Origin of Species," by Charles Darwin. In the Darwinian fitness, it measures reproductive success. Such as the peahen is attracted to the best peacock with the best and most beautiful tail, turkey males change colors on their heads, fan their tails and thump their feet and wings on the ground and shake and gobble. This turns the hen on! The hen, if you have had the chance to notice, keeps tiny feathers and fuzz on her head. Both sexes can have beards, gobble, (but the female sounds different) and they both fan their tails. Usually the female that fans out is the dominant hen.

A turkey has the same traits as a vulture and other types of bald headed birds. The turkey scavenges and eats just about everything they find in the ground. Their heads repel mud, rotten meat, mush, oatmeal and other sticky stuff.

Yes, ground turkey does have iron in it. According to the United States Department of Agriculture, a 3 ounce portion of dark turkey contains around 2 milligrams of iron.

There are a variety of ways to fix a store bought cooked, smoked turkey. It can be cooked in a smoker, backed in the over, broiled, roasted or fixed in a slow cooker.

I have two white female turkeys, hatched this spring. They both started laying eggs at the first of January and have each delivered one egg every other day and sometimes two days in a row. I had read that domestic turkeys average 80 eggs per year and I'll be counting our eggs to see how we rate against the average.

Depends on what you define dangerous. They don't kill humans but rarely kill other turkeys. But they can hurt you and peck if that's what you meant by "dangerous"

-Janelle

12-20-2010

"Cold Turkey" is a term used to express the action of quiting an addiction or habit all at once. No medication is used to help negate withdrawl symptoms.

Only if they were still in the plastic bag.

more

It should cook for about 12 minutes per kg, so a 2.4 kg Turkey Crown should cook just under 30 minutes.

you can have dressing, greens, dumplings, cornbread, smokemeat, and to add to it... dutch apple pie for dessert:)

No, Magan is not a Turkey. Magan (also Makkan) was an ancient region which was referred to in Sumerian cuneiform texts of around 2300 BC as a source of copper and diorite for Mesopotamia.

A 1.5 kg should be cooked at a temperature of 325 degrees. A 1.5 kg turkey crown should be cooked for at least 1.50 hours.

A vacuum packed turkey will generally last three days in a fridge. After this length of time it will begin to spoil.

simon green and yo mom

There should be 1 pound of turkey for each adult eating. An 11 pound turkey should feed at least eleven people.

It's the sexually mature female turkey who instinctively squats down when approached, assuming the breeding position.

A snood.

My grandfather's nickname was cocono, and my father and others told me it meant baby turkey.

EDIT< It is Spanish