Vegetable Oils

A palm nut is the edible seed of the plant Elaeis guineensis, the oil palm.

You can safely substitute liquid oil for solid shortening in baking ONLY if the recipe calls for the shortening to be melted first.

You can substitute butter or margarine for shortening ( 1 cup + 2 Tbsp for each cup of shortening).

You can also substitute 1/2 cup applesauce or prune puree for each cup of shortening.

Sun flower oil is an unsaturated fat, basically a glycerol head and long chains of carbon hydrogen bonds. So, definitely covalent.

Corn oil comes from the corn kernels themselves.

They all are Lipids that store energy!!

less hydrogen attached, more bonds

Refined, Bleached, Deodorized Pure Corn Oil , a straight corn oil is clear and bright be used as a salad oil - the oil may be cooled to very low temperature without clouding or hazing , that is to -11 C, the oil does not have a heavy or oily mouth feel ( specific gravity is typically .922) a rather pleasant bland taste... add you you spice and flavoring... enjoy the salad.

Yes, you can substitute lard or shortening for butter or vegetable oil in cookies, as long as you realize the resulting cookies will not have a buttery taste. Crisco has a butter flavored shortening that works and tastes quite well, although you might consider the health risks of the partially hydrogenated oils in any shortening. Lard is a fine substitute, with good flavor results. You can also replace the butter flavor with additional vanilla or other flavor extracts.

The vegetable oil is more dense than ethanol. Vegetable has a density of around 0.9 g/cm3, which varies very slightly depending on the oil. The density of ethanol is 0.789 g/cm3

it is 86% unsaturated

yes

A. is the answer because electrolytes are salts that dissolved in water and dissociate into charged particles called ions.

Palm oil refers to an edible vegetable oil while paraffin oil refers to an inflammable liquid hydrocarbon that used as a fuel.

vegetable oil

both

only about 70% of the food we protease doest have Palm oil

apple pie.

No.

Much of the Palm oil is consumed as food, and to some degree is oxidised . This oxidisation appears to be responsible for the health risk associated with consuming Palm oil. Diets high in fats such as Palm oil can lead to weight gain and heart disease. Eating a proper amount of fat is essential to human health. Adults consuming 2000 calories a day should eat between 40 and 70 grams of fat. A tablespoon of Palm oil has nearly 14 grams of fat or 120 calories. So use the oil sparingly. However, it is less of a health hazard than some of the alternative substitutes, butter for example.

The value of the oil in soybeans varies depending upon the S&D of oil and meal, the products sold after the beans are crushed. Oilshare is the proportion of the soybean oil to the value of just the soybean, the difference being meal.

It sounds like a creative way to solidify vegetable oil at room temperature without hydrogenation. I don't think the process itself poses any health risks, but you'd still be consuming palm oil, which contains loads of saturated fat.

you don't add any oil but you add sperm!!

According to Wikipedia - Density (25 °C) 918.8 kg/m3[4]

Slightly 500 to 600 ml of sunflower oil can be found in an one acre area

Different companies use different procedures.

Some companies use expeller pressing, and put the entire avocado through a screw press, extracting an avocado oil (of dubious quality) which they can call "cold pressed".

Some companies (such as Olivado) actually remove the skin and stone from the avocado, then cold press the flesh to extract a high quality oil.