Vegetable Oils

It sounds like a creative way to solidify vegetable oil at room temperature without hydrogenation. I don't think the process itself poses any health risks, but you'd still be consuming palm oil, which contains loads of saturated fat.

you don't add any oil but you add sperm!!

According to Wikipedia - Density (25 °C) 918.8 kg/m3[4]

Different companies use different procedures.

Some companies use expeller pressing, and put the entire avocado through a screw press, extracting an avocado oil (of dubious quality) which they can call "cold pressed".

Some companies (such as Olivado) actually remove the skin and stone from the avocado, then cold press the flesh to extract a high quality oil.

Slightly 500 to 600 ml of sunflower oil can be found in an one acre area

check an african store online or nearest to you.

yes they look at your bills

Soybean oil or any other edible oil(cooking oil) with a peroxide value of 4.62 is acceptable for human consumption. Peroxide value above 5 is not acceptable for human consumption.

Filtered an nonaltered vegetable oil is a homogeneous material.

it is prepared by burning kerosene oil or vegetable oils in limited supply of air....

Palm Oil Sandwich

Palm Oil Pie

Palm Oil Pasty

Palm Oil Casserole

Yes. Or you can use butter. If you are a margarine family, you can use that too.

If you use butter or margarine, remember these already have salt so you can reduce the amount of salt if the recipe calls for it.

They used to, but they have apparently changed back to their old ingredients. Always check the ingredient list on the packet to be sure.

Olive oil is the most famous oil used worldwide.

Unsaturated vegetable oils tend to be liquid at room temperature, but they can also be 'hardened', through a chemical process called hydrogenation, to make them solid at room temperature.

Crude palm oil (CPO) is very rich in natural plant pigments called "carotenoids" giving the oil a distinct orange-red colour. After we refined CPO, all the carotenoids are removed and the refined oil is no longer orange-red but instead, golden-yellow.

You could, but no one has before, so it might not taste good...

This depends on the chemical composition of the oil.

You can very well do that if you don't mind have most of your car parts burnt. Biofuel are very capable of burning your car parts.

Though corn oil is almost all triglyceride, there are several different fatty acids in it, and that makes approximating a molecular weight difficult. Use the link and check out the three basic ones and link to their chemistry to obtain numbers. Then average them out. How is all this linking possible? Because our friends at Wikipedia have done all the work for us. And for free, too. (Note that the different fatty acids are named and that each name is also a hyperlink to the article on that fatty acid.)

Cottonseed oil is used in salad oil, mayonnaise and other products that need to retain flavor stability. Cottonseed oil has a long shelf life and will not go rancid quickly.

I'm not sure of the exact pronunciation but it is spelled "Gaflamin galah".

=Okay first you need to get sesame seeds. toasted or non toasted. non toasted works best in the type of preparation. Then, you pour in your / any type of oil you would like to use ( preferably Olive oil). then , let the oil come to a slight simmer, keep it on a low heat so it doest burn because then the taste mite seem bitter. when you are done, wait until the oil is cooled and then strain it completely of the sesame seed. HOPE MY ADVICE WORKS!!=

Around 40 mPas (cP) at 40°C.

The unsaponifiable matter in palm oil typically ranges from 1 to 2% of its total composition. This fraction includes various compounds such as tocopherols, carotenoids, and sterols, which contribute to the oil's nutritional and antioxidant properties. The unsaponifiable value can vary depending on the specific type of palm oil and its processing methods.