0
Whiskey
Whiskey is a distilled grain alcohol that originated in Scotland during the 1400s. It is now produced worldwide.
1,043 Questions
Is bourbon considered a whiskey?
The beans themselves are not. However, vanilla extract is frequently dissolved in alcohol.
What are the words that are blended with pasteurisation?
I do not own this i found this online " Examples of Foods that Are Commonly Pasteurized
Whole Eggs Removed from Shells and Sold As a Liquid - Large quantities of eggs are sold to restaurants and institutions out of the shell. The yolk and whole-egg products are pasteurized in their raw form. The egg white is pasteurized in its raw form if it is sold as a liquid or frozen product.
Dried Eggs - If eggs are sold dried, the egg white with the glucose removed is normally heat-treated in the container by holding it for 7 days in a hot room at a minimum temperature of 130°F (54°C).
Whole Eggs Pasteurized in the Shell - Traditionally, eggs sold to customers in the shell have not been pasteurized. However, new time/temperature pasteurization methods are making this possible. Egg whites coagulate at 140°F (60°C). Therefore, heating an egg above 140°F would cook the egg, so processors pasteurize the egg in the shell at a low temperature, 130°F (54°C), for a long time, 45 minutes. This new process is being used by some manufacturers, but it is not yet widely available. Pasteurizing eggs reduces the risk of contamination from pathogenic bacteria, such asSalmonella, which can cause severe illness and even death. Pasteurized eggs in the shell may be used in recipes calling for raw eggs, such as Caesar salad, hollandaise or bé arnaise sauces, mayonnaise, egg nog, ice cream, and egg-fortified beverages that are not thoroughly cooked.
Milk - Pasteurization improves the quality of milk and milk products and gives them a longer shelf life by destroying undesirable enzymes and spoilage bacteria. For example, the liquid is heated to 145°F (63°C) for at least 30 minutes or at least 161°F (72°C) for 15 seconds.
Today, many foods, such as eggs, milk, juices, spices and ice cream,are pasteurized. Sometimes higher temperatures are applied for a shorter period of time. The temperatures and times are determined by what is necessary to destroy pathogenic bacteria and other more heat-resistant disease-causing microorganisms that may be found in milk. The liquid is then quickly cooled to 40°F (4°C). Other liquids, such as juices, are heat-processed in a similar manner. Temperatures and times vary, depending on the product and the target organism.
Other types of milk pasteurization
Ultrapasteurization - This involves the heating of milk and cream to at least 280° F (138° C) for at least 2 seconds, but because of less stringent packaging, they must be refrigerated. The shelf life of milk is extended 60 to 90 days. After opening, spoilage times for ultrapasteurized products are similar to those of conventionally pasteurized products.
Ultra-High-Temperature (UHT) Pasteurization - typically involves heating milk or cream to 280° to 302°F (138° to 150°C) for 1 or 2 seconds. The milk is then packaged in sterile, hermetically-sealed (airtight) containers and can be stored without refrigeration for up to 90 days. After opening, spoilage times for UHT products are similar to those of conventionally pasteurized products. "
How do you open johnnie walker black label?
Turn the bottle up side down the lid is a shot measurer so the whisky should flow
How much is a 1962 unopened bottle of Seagrams crown royal?
Hey,
I don't know the answer to this and I know that is not helpful BUT Depending on what price you come up with I may interested in buying it from you. Let me know. My email is yummyborb@yahoo.com. Thanks
Who is the angel in the crown royal commercial?
She looks like Katheryn Winnick, from Vikings, no?
http://www.imdb.com/name/nm0935395/?ref_=tt_cl_t2
How many milliliters in a fifth of whiskey?
One fifth of whiskey (or similar liquers) = 757.08236 milliliters. A typical liquer bottle found in Europe would hold 750 milliliters. In the US, we may still ask for a "fifth" or 'pint" or "half-pint" of liquor, but if you look at the bottom of the bottle, it will be marked "750", "375" or "200" ml.
How many shots in 1.5litres of whiskey?
Depends on where you are.
In Europe, a shot is 20ml.
In the UK, a shot is either 25ml or 35ml.
In the US, a shot is one fluid ounce, roughly equivalent to 30ml.
So divide 1500 (ml in 1.5 litres) by the value of your choice from above and you get the answer...
Why did farmers object to a tax on whiskey?
Because they could make more money turning their wheat into whiskey, but the government needed more food supplies, not alcohol. So the government put a tax on whiskey and farmers lost business.
What is a bourbon whiskey that is not from Kentucky?
Bourbon is a "protected designation" ... in order for a liquor to legally call itself bourbon, it must be produced according to certain specifications. One of these is that it be made in the United States ... anywhere in the United States, not just Kentucky.
However, bourbon is so strongly associated with Kentucky that probably 95% of the bourbon produced comes from there; most distilleries outside that state call their produce "whiskey" instead, even if it's made in exactly the prescribed manner for making bourbon.
An example would be Jack Daniel's, which would legally be entitled be called "bourbon" if the Jack Daniel company didn't prefer the designation "Tennessee Whiskey" instead.
Jack Daniel does charcoal filter their spirits, and most bourbon makers do not... the definition of bourbon neither requires nor prohibits this, and a few products sold as bourbon arecharcoal filtered.
How many ounces does a finger of whiskey equal?
As with any volume measurement, the important measurement is the radius of the container.
A 'finger' of whiskey in a narrow glass will measure a lot less than one in a wide glass.
It will also depend on the thickness of the finger used in the measurement..... my fingers are quite a lot thicker than my wife's.
What is the most vital grain in scotch whiskey?
3 parts governing Single Malt...
Whisky produced from only - malted barley, yeast and water, in a pot still.
Distilled and aged in Scotland at only ONE distillery, and aged for a minimum of 3 years in oak casks.
Bottled at a minimum strength of 40% abv.
Blended whiskey on the other hand...
Can be made from a vatting of grain whiskey (distilled in a column or pot still from any grain) and Single Malt whiskey from any distillery.
Distilled and aged in Scotland for a minumum of 3 yrs in oak casks.
If I wanted to make a blend, I could buy any whiskey over 3yrs old from any grain distillery or any single maly distillery and vat it together.
What is difference between Tennessee whiskey and bourbon whiskey?
Bourbon. there is several issues hiding in your question let´s break it down. 1 If it is Bourbon it is named Whiskey not Whisky
this is a tradition from Irland followig the new imigrants in US
Correct would be American Whiskey .. Bourbon is one of them
Whisky from Scotland (UK) is by law defined as grain or barley based
destillation up to maximum 95% and then matured a minimum 3 years on oak.
If only Barley normally destilled in Pots then it is Malt Whisky
If only Grain normally destilled in patent stillt then it is grainwhisky
If blended then it is Blended whisky ... what normally is named a scotch 2 Bourbon is Whiskey produced in Kentucky specifically
in the county Bourbon it is not allowed to sell alkohol -
3 Bourbon is made out of "NOT Barley" basically Corn
Whiskey is stored on frech American Oak barrels
Whiskey is typically destilled at higer % than malt whisky but
lower than grain whisky 4 There is other American Whiskeys ... not just Bourbon ... Jack Daniels is one that is very alike but is not made in Kentucky ... and with an add on ... filtering through thick layer of coal from maple wood.
When was Bell's whisky created?
Whisky production began in grain-growing regions (the same regions where beer was being produced) whereas the distillation of brandy developed in regions producing wine. The first traces of distilled barley go back to the 13th century in China. In those times, whiskey was considered a medicine, helping to heal all kinds of diseases. It was used as an ointment as well as a drink.
Before bearing the name of "whiskey" (or whiskey if produced in Ireland or the United States), the drink was called "Uisge Beatha", which means "Water of Life" in Gaelic. The name evolved through Anglicisation to become Usquebaugh, then Uisge and finally whiskey (a term which has been re-borrowed into Irish Gaelic as Fuisc�).
The famous historian and chronicler Rapha�l Holinshed wrote the following about the results of distillation of malted barley in his "Chronicles of England, Scotland and Ireland" in the 16th century:
"Being moderately taken, it slows the age, it cuts phlegm, it lightens the mind, it quickens the spirit, it cures the dropsy, it heals the strangulation, it pounces the stone, it repels gravel, it pulls away ventositie, it keeps and preserves the head from whirling, the eyes from dazzling, the tongue from lisping, the mouth from snuffling, the teeth from chattering, the throat from rattling, the weasan from stiffing, the stomach from womblying, the heart from swelling, the belly from wincing, the guts from rumbling, the hands from shivering, the sinews from shrinking, the veins from crumpling, the bones from aching, the marrow from soaking, and truly it is a sovereign liquor if it be orderly taken."
The first whiskey distillery to gain a licence to produce was the Old Bushmills distillery, granted by James I in 1608.
Where is southern comfort whiskey made?
It's made in Louisville, Kentucky. But it's not whiskey. It's a liqueur. There's only a very small amount of whiskey in it.
How many bottles of wine can you bring into china?
Regulations have it that you can't bring more than a liquor (1) into an Asian territory (country, provinence, etc...)
What is the value of a 1971 run for the roses jim beam bottle?
The value of a 1971 Run for the Roses Jim Beam bottle typically ranges between $50 to $150, depending on its condition and whether it includes the original packaging. Collectors often seek these bottles for their unique commemorative design related to the Kentucky Derby. Values can fluctuate based on market demand and the specific characteristics of the bottle, such as the presence of any special labels or markings. To get an accurate estimate, it's advisable to check recent sales or consult a collectibles expert.
Do Scottish people like to drink whiskey?
People drink whiskey "on the rocks" (meaning with ice), straight, or in mixed drinks.
Is Southern Comfort a whiskey or a liquor?
Southern Comfort is classified as a liqueur although one of it's major flavors is whiskey.
Where might one purchase a bottle of Jameson Whiskey?
Any specialty liquor shop worth a damn will have that bottle readily available. If not, they should be able to order it.
No. The drug in whiskey is alcohol and it is a depressant.
