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Whole Wheat Flour
Whole-wheat flour is four made from ground whole grain of wheat. It is most often used in making breads.
179 Questions
Name two types of wheat flour commonly used in making noodles.?
There are several types of flour used in making noodles. The easiest and most accessible is AP (all purpose) flour, which is a wheat flour. Some people chose to use whole wheat flour. Just about any wheat flour can be used, though the results will be different with all. For example, self rising flour may result in the noodles coming out fluffier than they wou,ld normally, but they would still be fine.
Another common flour used in noodles is buckwheat flour. This, along with rice flour, is what is normally used in Asian cooking, for things like soba and udon. Despite the misleading name, buckwheat flour is not actually a wheat flour.
Does whole wheat flour or all-purpose flour have more calories?
All purpose flour will generally have about 455 calories per serving (1 cup) while wheat flour will have about 350 to 400 calories per serving (1 cup).
How is the mixture of wheat flour and sand separated?
Flour can be separated from the mixture by sieving as they are fine particles.
Peanuts can be separated from the rice by handpicking as they are bigger in size.
Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.
Is it bad to accidentally eat white worms in wheat flour?
Accidentally consuming white worms in wheat flour is generally not harmful, as they are often just the larvae of pantry pests like flour beetles. While they may be unappetizing, they typically do not pose a health risk. However, it's best to inspect and properly store your flour to prevent infestations. If you have concerns about food safety or experience any adverse effects, consult a healthcare professional.
What are the disadvantages and advantages of wheat flour?
It is messy , high in kilojoules and can get weavels
What is alcoholic acidity for wheat flour?
with the help of Alcoholic acidity we can understand the age of the flour means how old is the flour
What is the difference between plain flour and wheat flour?
"Atta" actually means "flour" in most East Indian dialects. Atta flour is not actually a 'type of flour'. Most East Indians, when they refer to atta in a recipe, will use a mixture of whole-wheat and all-purpose flour (most often a two to one ratio). Exclusively whole-wheat flour could be used if it is very finely ground, and in this case, the earlier answer may apply. (The definition given below of 'atta' being the flour made from the grain and the endosperm (without the bran) would be a very fine flour, and could indeed be used to make many East Indian recipes, such as chapattis or rotis. )
But the correct answer here is that 'atta' really means flour, so there is no real 'correct' answer to this question!
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A grain of wheat is made up of three main parts. The germis the bit in the middle, which holds the most nutrients and the endosperm makes up the bulk of the grain with starches and sugars. The husk or bran is the tough skin, like you find on the outside of brown rice. This is very high in dietary fibre.
Brown or wholewheat flour contains all three parts of the grain.
White flour contains only the endosperm which means it retains the carbohydrates loses most of the minerals and vitamins.
Atta flour on the other hand uses the germ and the endosperm. But not the bran. Bran fibre is insoluble, so atta flour is a much lighter more easily digested flour. And good digestion is the key to good health.
