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Whole Wheat Flour
Whole-wheat flour is four made from ground whole grain of wheat. It is most often used in making breads.
179 Questions
What recipes for dumplings are there that use whole wheat flour?
Any recipe for dumplings that require flour of any kind can also use whole wheat flour. Simply substitute the whole wheat flower for the same amount of regular flour in the recipe.
What can I make when I combine whole wheat flour white flour cornmeal cinnamon egg honey?
A mess or a hard sweet cracker.
Can wheat flour whiten the skin what is the characteristics of it that makes it whiten the skin?
Wheat flour can make the skin appear while the flour is on the skin. However, flour won't whiten the skin in the way bleach will.
Can you substitute whole wheat flour for pastry flour?
Whole wheat pastry flour enriches your baked goods without making them heavy.
Sugar sells for $1.45 per pound and wheat flour sells for $0.87 per pound. How much does it cost to buy 4.5 pounds of sugar and 3.5 pounds of flour?
In harvest moon animal parade what does the weather have to be like to make shining wheat flour?
Depending on the kind of wheat you have, it takes different kinds of weather for shining wheat flour.
With shining wheat, use the mill on a sunny, cloudy, snowing, or blizzard(ing?) day. This will result in shining flour.
With perfect or good wheat, you'll need a snowy or blizzard day.
With decent wheat, it has to be a blizzard.
Note that if it's raining or thunderstorming, the quality of your wheat will go down when you mill it.
Do you have a recipe for dog treats that doesn't use whole wheat flour?
Wheat Alternatives
Any existing dog treat recipe can be turned into a wheat-free one by making some substitutions. For each cup of regular, wheat based flour, you can substitute either 1¼ cups oat or rye flour. You can also substitute ¾ cup of potato flour. For a different texture, you can use ¾ cup of rice, oats, or barley in place of the one cup of wheat flour. Another option uses corn based products or even seeds and nuts. You can use ½ cup of ground nuts and seeds, arrowroot flour, or corn starch.
Special Considerations
When you use a substitution for wheat flour, you will have to make some other considerations in the recipe to ensure proper baking and consistency. Swapping out the wheat flour for any other form of flour will change the texture of the end product. To compensate, add ½ teaspoon of baking powder for every cup of flour alternative. Unlike the original recipe, the wheat-free treats tend to fall apart. To help minimize crumbling, make them smaller. This helps your treats maintain shape and texture. The treats also require longer baking times. You will want to increase the time by an additional 10 to 20 minutes depending on your oven. Using a variety of wheat-free alternatives will produce a better result. If you take time to experiment with alternatives in different combinations and bake times you will successfully create an enticing treat for your dog.
Can i mix ascorbic acid to wheat flour dough for making it stronger?
Some commercial bakers add ascorbic acid their bread dough. The acid acts as a preservative and the allows the yeast to work faster and longer.
Baking soda is pure sodium bicarbonate
Baking powder contains sodium bicarbonate, but it includes starch
Iodine will give a blue color to wheat flour cornstarch baking powder
Vinegar will cause baking powder baking soda and chalk to gas and give of CO2
Add water to all.
salt - completely soluble - clear solution. With a small amount of water - will not completely dissolve - will get saturated.
baking soda - completely soluble - clear solution
sugar - completely soluble - clear solution. With a small amount of water will still completely dissolve unlike salt.
wheat flower - white pasty mix gradually, under repeated mixing pressure and as water is added, it is both plastic and elastic.
cornstarch - white pasty mix - thickens and becomes like glue.
baking powder - mainly soluble but some pasty milky mix
chalk - insoluble
Thus chalk will be identified as the material which gases with vinegar, is insoluble in water but does not turn blue with iodine.
Baking powder will be identified as the material which is mainly soluble, gives gas off with vinegar and yet turns blue with iodine
Baking Soda will be identified as being completely soluble and yet gases with vinegar but does not turn blue with iodine.
Wheat flour and Corn Starch will turn blue with iodine, will not gas with vinegar but behave differently in water and thus can be identified.
Is fermented wheat flour good to eat?
Yes, it is considerably healthier than regular flour. In the past people used to ferment a lot of their foods since they stored longer. It is only recently when foods have not been fermented and are preserved artificially.
I commonly make a fermented whole wheat flour pancake recipe which my entire family loves. You can also sprout wheat to make it healthier.
yes but you have to over estimate because you need more just in case.
Can guinea pigs eat wheat flour?
NO! Any type of dairy product is poison to a guinea pig. They're not made for dairy. DO NOT feed them milk. They will either die or get greally sick depending on the amount of milk or dairy is given to them. But PLEASE don't give it to them :)
How do you make wheat flour coated peanuts?
A person can make wheat flour coated peanuts by first creating a dough mixture with flour and water. The peanuts can then be dipped in the mixture and fried to make them crunchy.
Is a tortilla with enriched bleached wheat flour unhealthy even if it contains 5 g of fiber?
No matter how much fiber it has it is unhealthy if it has enriched bleached wheat flour, which is almost the same as white flour.
Why it is necessary to use at lease some wheat flour when making bread?
it is necessary to have sufficient wheat flour to produce the framework for the bread because wheat flour is the only flour with high gluten content.
(edit)
It is possible to make bread entirely gluten-free, but you need a binding agent to replace the gluten, otherwise your bread will have a strange texture.
What meant wheat flour in Telugu?
A gram of flour is a gram anywhere. Grams are an International SI Measurement.
