Karela or bitter gourd. Definitely an acquired taste, but if you sautee it well and then add salt and honey, it's quite good.

well, this one is kind of hard to swallow.

in a month

You can blend the zucchini peel and all for bread, but on an older zucchini the peel can add some unwanted bitterness. And if the peel is used, the vegetable should be first washed in warm, soapy water to remove any wax or other substances. For peeling, a fruit/vegetable peeler works just fine if you press a little hard to get a deep enough cut to remove all of the rind.

Savarikkeerai or Sallarikkeerai. Also called as Ajmada in India

1 cup is 250gm -So 2.5 cups is 625 gm.

species name: cucubuta pepo

i try to answer your question...

Personaly, i just interested in melon species..just now..

here by i copied an explanation about that...more info just click in http://en.wikipedia.org/wiki/Pumpkin

Since some squash share the same botanical classifications as pumpkins, the names are frequently used interchangeably. In general, pumpkins have stems that are more rigid, pricklier, and squarer (with an approximate five-degree angle) than squash stems, which are generally softer, more rounded, and more flared where joined to the fruit.

Skip another side-dish, make the ratatouille at least 2 days in advance and have it with a roast dinner - preferably beef.

Netherland bunnies can eat the same foods as other pet rabbits. See the related questions below for info that apply to all pet rabbits (including Netherlands).

Depends what plant it is.

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Bearded dragons have been known to eat them.

In baking, I have replaced grated zucchini with grated carrots, applesauce, or pineapple.

Blanch the zucchini (immerse in boiling water for 3 minutes then remove and plunge into a bowl of ice water until cool), after removing from the ice water transfer zucchini to a colander to drain. Pack loosely in freezer bags, lay flat in freezer, and freeze.

The Cucumber plant grows in the ground but the fruit grows on the stems.

If you mean what is the world record, then the longest was 69 and a half inches in length. The record weight is 65 pounds.

Most varieties will grow to an amazing size if left, although they are mostly only good for stuffing at that stage.

First you have to determine how much the cup weighs without the vegetables. Then you weigh it with the vegetables and subtract the weight of the cup.

They will creep upwards, as a vine. Just keep an eye on them and fix them gently to a nearby tree or frame if it seems necessary. They'll head upwards for the sun. I have pumpkins, planted by passing birds, which simply crawl up trees growing where the vines have to climb to reach the sunlight. They do this without any help from me, and against all probability produce huge heavy fruit which doesn't fall to the ground under its own weight. If it works for pumpkins, it has to work for zucchini. People have told me creeping plants prefer to do their own thing rather than be tied to a frame. I cannot vouch for this, but I do know our pumpkins are the biggest and heaviest I've seen. So if you have trees with trunks out of the sun, plant the zucchini at their base and the vine should head on up.

This depends on temperature and humidity of your area. Left in the bread box wrapped in plastic about 3 to 5 days. Refrigerated about 7 to 10 days and frozen, several weeks.