Depends on experience level. Intern:$8.50/hr, OT is rare. FT pastry cook/prep: $10.50 to $11/hr. Average raise per review period is 33 cents. Unless you're a lead or someone who has been in the field for a long time, you're not called a pastry chef, just one of the minions.
you google it!
A "patissier," or pastry chef.
A baker or a pastry chef.
A top chef at an internationally renowned restaurant may earn 125, 000.00K yearly
yes there can be staff for a pastry chef
Yes you can because pastry chef and chef are both the art of cooking.
mike Jones is the best rapper there is, he is part pastry chef
There is a high rate of suicides in the pastry chef jobs
Sous chef
Pastry Chef.
Pastry chefs must work in a kitchen. The kitchen must always remain sanitary. The workplace will often be crammed and stressful. This job requires a lot of work time. A pastry chef works mainly on weekends and at night.
Yes, they will teach you pastry baking and other culinary important techniques. You will be a qualified pastry chef if you go there.