Depends on the cake. There is no set amount of fat for every cake
it depends, how big is the cake?
A high fat cake is a cake that contains high amounts of calories, fats, and sugars. It is usually a cake that includes egg yolks, milk, cream, butter, margarine, lard, shortening / vegetbale shortening, and / or oil.
well they can eat eat a piece of every cake imaginabla that's why they are fat:)
cause there trying to not be fat by not eatin cake
It all depends on the type of cake, the icing, any filling, how big the slice is, and the flavor of the cake.
If there is too much fat in a cake, it can result in a dense and greasy texture, making the cake heavy rather than light and airy. Excess fat can also inhibit the proper rising of the cake, leading to a compact structure. Additionally, the flavor may become overly rich, overshadowing other ingredients. Balancing fat with the right proportions of flour and sugar is essential for achieving the desired cake consistency and taste.
It depends on the type of chocolate. White chocolate it nearly all fat. Milk chocolate and sweetened chocolates often have relatively high fat contents, too. Bitter-sweet and dark chocolates tend to have lower fat contents.
478 pounds of fish fat
Fat makes the cake moist and taste good.
Because he ate to much cake after dinner...............For about 20 years.
You will get really fat and sick... yuck!
the sponge cake