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"In Praise of Bean Curd" can typically be found in e-book form on platforms such as Amazon Kindle, Apple Books, and Google Play Books. Additionally, it may be available through various online libraries or e-book subscription services like Scribd or OverDrive. Always check the specific platform for availability and access options.

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4w ago

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There are many types of curds. Many foods will form clumps that are referred to as curds. Cheese is probably the most common. If you are referring to curds and whey, then you are referring to lumps of cheese floating in the water that separates from milk when acid is added and the milk protein clumps together to form cheese.


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