the smoke apparently is very dense so is worse than most smoke
but apparently it blurs your vision and makes you slightly dizzy
You can tell if basil is bad by checking for wilting, discoloration, or a strong, unpleasant odor. If the leaves are slimy or have dark spots, it is likely spoiled and should be discarded.
Basil is bad when it shows signs of wilting, yellowing, or browning leaves, which indicate it’s past its prime. If the leaves feel slimy or have a strong, off-putting odor, it's a sign of spoilage. Additionally, any visible mold or dark spots are clear indicators that the basil should be discarded. Fresh basil should have a vibrant green color and a fragrant aroma.
Yes, basil leaves are perfectly edible.
Basil leaves in Tamil is called "துளசி இலை" (Tulasi ilai).
Banana leaves…still harmful though…smoking = Bad
basil is a fibre and vitamins
Oregano, thyme, or parsley can be used as substitutes for basil leaves in a recipe.
The number of basil leaves in one tablespoon can vary depending on the size of the leaves and how tightly they are packed. On average, you can expect to fit about 5 to 10 medium-sized basil leaves in one tablespoon. For chopped basil, it's typically around 3 to 5 leaves, depending on their size.
Basil Leaves or Basil
Some creative cocktail recipes that incorporate basil leaves for a refreshing twist include Basil Mojito, Basil Gin Smash, and Basil Lemonade Martini.
Most people know sangig leaves by their other name, which is basil. Basil leaves are used extensively in cooking, especially in soups. There are about 150 types of basil and some are used for their essential oil.
The number of basil leaves in a teaspoon can vary depending on the size of the leaves and how they are packed. Generally, you can fit about 2 to 5 small to medium-sized basil leaves into a teaspoon when chopped or packed. For dried basil, a teaspoon typically equates to about one dried basil leaf. Always adjust according to your taste preference and the dish you're preparing.