a body preserved by drying
Basically, a mummy.
It is called a mummy
Meat can be preserved by drying, smoking, salting, freezing.
by drying
fruit
by drying
The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.
Answer:Sun-drying, tunnel dehydration, vacuum-drying, and osmotic dehydration.
Dead insects can be effectively preserved by carefully drying them out and storing them in airtight containers to prevent decay. Another method is to use chemicals like ethanol or formaldehyde to preserve the insect's body structure.
Food is preserved by curing with salt, smoking, pickling, drying, or canning.
Preserved salmon is exactly that, salmon that has been preserved by various methods. These methods would include smoking, drying, salting, or even placing it in the refrigerator.
Food can be preserved by refrigeration, freezing, canning, and drying.