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A body preserved by drying?
a body preserved by drying
In Egypt a body preserved by drying?
Basically, a mummy.
How is cassava preserved?
by drying
How is cassava locally preserved?
by drying
Can you get nutrients from food preserved?
Yes. While some nurients may be lost in preserving, most are still there. Preserving could be canning, freezing, or drying foods.
What are examples of preserved foods?
Some examples of preserved foods are pickled onions, salted cod, frozen chicken, tinned sweetcorn, dried apricots, pickles, beef jerky, and strawberry jam.
Where are foods preserved?
Foods are preserved in friges baggies and or plastic containers.
How did Romans save food?
The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.The Romans, like all the ancient peoples, saved or preserved their food by either salting it or drying it.
How are dried mangoes preserved?
Answer:Sun-drying, tunnel dehydration, vacuum-drying, and osmotic dehydration.
What can food preservatives be found in?
There are lots of food products that contain preservatives: nearly everything manufactured or processed has preservatives in them. Raw fruit and vegetables and fresh-caught fish have no preservatives. Butchers can sell you meats without preservatives.
Is it a fact that more foods were preserved in the past?
It is not a fact that more foods were preserved in the past. More foods are actually preserved now due to advanced canning and packaging techniques.
What is a body preserved by drying is called?
It is called a mummy
