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What else can I help you with?
Is it a fact that more foods were preserved in the past?
It is not a fact that more foods were preserved in the past. More foods are actually preserved now due to advanced canning and packaging techniques.
How are foods preserved?
by cooling or frezzing
What foods are preserved by drying?
fruit
Is preserved food nutritious?
Yes, preserved foods may be nutritious and useful; and frequently they are inevitable.
What are some foods that could be preserved by salt?
Fish, meats, cabbage, and beans are very commonly preserved by salt.
What are examples of foods preserved by smoking?
meats, fish, cheeses, vegetables,
What foods go best with sardines?
sardinesExamples of preserved foods include jams, dried fruits, and canned sardines
What are fresh food?
Food that is not preserved by canning, dehydration, freezing or smoking.
WHAT ARE THE IMPORTANCE OF PH IN FOOD PROCESSING AND FRUIT PRESERVATION?
Certain foods are required to be preserved based on their pH levels. For example, foods with a pH of 4.6 or less must be preserved because of their acidity.
What is the difference between fermented and pickled foods?
Fermented foods are made through the process of natural bacteria breaking down sugars in food, creating beneficial probiotics. Pickled foods are preserved in a vinegar or brine solution, giving them a tangy flavor. Fermented foods are known for their probiotic benefits, while pickled foods are preserved for longer shelf life.
Why is botulism associated with canned foods and not fresh foods-?
Botulism is associated with canned foods and not fresh because the bacteria associated with it, Clostridium botulinum only lives in improperly canned and preserved foods.
Why do you preserve foods?
We preserve food because it helps the food last longer
