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Where are foods preserved?
Foods are preserved in friges baggies and or plastic containers.
Is it a fact that more foods were preserved in the past?
It is not a fact that more foods were preserved in the past. More foods are actually preserved now due to advanced canning and packaging techniques.
What foods are preserved by drying?
fruit
Is preserved food nutritious?
Yes, preserved foods may be nutritious and useful; and frequently they are inevitable.
What are some foods that could be preserved by salt?
Fish, meats, cabbage, and beans are very commonly preserved by salt.
What are examples of foods preserved by smoking?
meats, fish, cheeses, vegetables,
What foods go best with sardines?
sardinesExamples of preserved foods include jams, dried fruits, and canned sardines
What are fresh food?
Food that is not preserved by canning, dehydration, freezing or smoking.
WHAT ARE THE IMPORTANCE OF PH IN FOOD PROCESSING AND FRUIT PRESERVATION?
Certain foods are required to be preserved based on their pH levels. For example, foods with a pH of 4.6 or less must be preserved because of their acidity.
Why is botulism associated with canned foods and not fresh foods-?
Botulism is associated with canned foods and not fresh because the bacteria associated with it, Clostridium botulinum only lives in improperly canned and preserved foods.
How has Louis pasteur's helped us to understand how food can be preserved?
He was clever and it taught us to understand how food was preserved as he found a way of keeping bacteria out of foods.
Why is it that some things are preserved while others are not?
Some things are preserved because bacteria/virus etc. may develop or its quality will degrade if used after a long time while vice-versa is true of non-preserved foods.
