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The Columbian Exchange significantly transformed both sides of the Atlantic Ocean by facilitating the exchange of crops, livestock, and diseases. In the Americas, the introduction of European livestock and crops like wheat and sugarcane boosted agricultural productivity but also led to devastating epidemics among Indigenous populations. Conversely, the introduction of New World crops such as maize, potatoes, and tomatoes to Europe contributed to population growth and agricultural diversification. This exchange fostered economic interdependence, cultural exchanges, and ultimately reshaped societies on both sides.

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