Fresh water typically freezes at 0 degrees Celsius (32 degrees Fahrenheit) under standard atmospheric pressure. However, the rate at which it freezes can vary based on factors such as the volume of water, the temperature of the surrounding environment, and whether the water is still or agitated. In general, smaller volumes of water freeze faster than larger ones due to increased surface area exposure to cold air.
Fresh water.
Fresh, pure water
Any water that gets cold enough to freeze. You can freeze fresh water, brackish water, salt water, or polluted water.
yes they will both freeze
The difference is that fresh water will freeze at 0.c and salt will freeze to a lower temperature due to the presence of impurities (salt).
No, the water is moving too fast for it to freeze.
No, the water's molecules are moving too fast at its boiling point to freeze.
Salt water is slower.
yes it does it does not freeze as fast
Fresh water is probably the likely candidate. If you add salt to a liquid, its freezing point lowers. Meaning, it would need a lower temperature for it to freeze.
because it doesn't have any hing in it.
how do i freeze fresh mangos