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Fresh water typically freezes at 0 degrees Celsius (32 degrees Fahrenheit) under standard atmospheric pressure. However, the rate at which it freezes can vary based on factors such as the volume of water, the temperature of the surrounding environment, and whether the water is still or agitated. In general, smaller volumes of water freeze faster than larger ones due to increased surface area exposure to cold air.

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2mo ago

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Any water that gets cold enough to freeze. You can freeze fresh water, brackish water, salt water, or polluted water.


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The difference is that fresh water will freeze at 0.c and salt will freeze to a lower temperature due to the presence of impurities (salt).


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No, the water is moving too fast for it to freeze.


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No, the water's molecules are moving too fast at its boiling point to freeze.


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Does tea or juice or fresh water or salt water freeze faster?

Fresh water is probably the likely candidate. If you add salt to a liquid, its freezing point lowers. Meaning, it would need a lower temperature for it to freeze.


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