Vegetables that complement seafood well include asparagus, which adds a fresh crunch, and zucchini, which has a mild flavor that pairs nicely. Leafy greens like spinach and arugula provide a peppery contrast, while tomatoes bring acidity and sweetness. Additionally, root vegetables like carrots and beets can enhance the dish with their earthy tones.
Fish or seafood chowders, such as clam chowder, are made with seafood and vegetables.
Soup made with seafood and vegetables is CHOWDER....
cHOwder
From the sea, which is seafood . From the land , which are meat and vegetables.
Lily Loh has written: 'Lily Loh's Chinese seafood & vegetables' -- subject(s): Chinese Cookery, Cookery (Seafood), Cookery (Vegetables)
seafood
I believe what you are asking about would be a soup traditionally made creamy with vegetables and pureed (finely chopped), seafood. That would be called a bisque soup.
Pulao is a traditional Mexican or Spanish food. It has rice, lots of vegetables and seafood. Fried rice is Asian and does not have as many vegetables in it. It has no seafood in it.
Chowder is a soup containing seafood and veggies that has an h and an o in it.
Pho soup - a vietnamese soup
Seafood, Lots of soups, Lots of rice, Vegetables.
Fruit and Vegetables Meat Seafood Dairy