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Jicama is a nutritious root vegetable that is low in calories and high in dietary fiber, making it beneficial for digestive health and weight management. It is also rich in vitamin C, which supports the immune system, and contains antioxidants that help combat oxidative stress. Additionally, jicama has a high water content, promoting hydration and overall wellness. Its crunchy texture and mild flavor make it a versatile addition to salads and snacks.
What else can I help you with?
What part of speech is jicama and what is the definition?
Jicama is a noun. Jicama is a large, Mexican, root vegetable.
Is jicama a fruit or vegetable?
jicama is a vegtabel put it tastes like fruie:D
How a jicama grows?
Jicama cimes from jamica the most perfitiont place
What is jicama in Tagalog?
Jicama in Tagalog is called "singkamas."
How much starch does Jicama have?
Jicama has almost no starch in it. A one ounce serving of raw jicama has only 1 gram of carbohydrate and 11 calories.
Is there gluten in jicama?
No
Is jicama a legume?
Jicama is considered a legume and is sometimes called a mexican turnup. Also known as Heekamah.
Is jicama a fruit?
Jicama can be steamed, baked, boiled or fried.
What that begin with j?
jicama
How do you spell Hicama?
Jicama
Is a jicama a protein?
Yes
Is jicama Mexican yam?
Yes, Jicama is the common name given to the Yam or Mexican Turnip (Pachyrhizus erosus).
