What does gontzeh tsimmes?

Answer 1

Gontzeh tsimmes is a traditional Jewish dish, often associated with Ashkenazi cuisine. It typically consists of stewed root vegetables, particularly carrots and sweet potatoes, cooked with dried fruits like Prunes or apricots, and often sweetened with honey or sugar. The dish is usually served during Jewish holidays, particularly Rosh Hashanah, symbolizing a sweet new year. Its name reflects the Yiddish language, with "tsimmes" meaning a sweet stew or mixture.