Deboning, sashimi, and paring are types of kitchen knives.
A milkfish is a fish; it has scales.
Milkfish was created in 1775.
uses of milkfish?
There wouldn't be much point deboning at that point. The purpose of deboning is to make it easier to carve later, and you could carve it in the time you spent deboning it.
You don't.
Milkfish can get as large as five feet long and will generally have a streamlined appearance. Milkfish also have very sizable forked caudal fins.
it is inside the milkfish body
Milkfish is a freshwater fish raised in fishponds in the rural areas. Within major cities of the Philippines, milkfish can be found in supermarkets or served in restaurants and fastfoods.
well, milkfish are fish, and they breed in temeperate climated water beneath corel and seaweed.
The Milkfish, Chanos chanos, is the only surviving member of the Family Chanidae. Its Hawaiian name is awa.
It's not recommonded and is dangerous.