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What are deboning sashimi and paring types of?
Deboning, sashimi, and paring are types of kitchen knives.
Are you supposed to debone a turkey after cooking?
There wouldn't be much point deboning at that point. The purpose of deboning is to make it easier to carve later, and you could carve it in the time you spent deboning it.
What are the uses of milkfish scales?
uses of milkfish?
When was Milkfish created?
Milkfish was created in 1775.
What is the bodycovering of the milkfish?
A milkfish is a fish; it has scales.
How do you deboning the cow?
You don't.
What are the development of Embryo of milkfish it is outside or inside the female's body?
it is inside the milkfish body
What is the scientific name of milkfish?
The Milkfish, Chanos chanos, is the only surviving member of the Family Chanidae. Its Hawaiian name is awa.
What city in the Philippines can you find the milkfish?
Milkfish is a freshwater fish raised in fishponds in the rural areas. Within major cities of the Philippines, milkfish can be found in supermarkets or served in restaurants and fastfoods.
How do you describe a milkfish?
A milkfish is a type of fish known for its silver-colored body and forked tail. It is commonly found in tropical coastal waters and is popular in Filipino and other Southeast Asian cuisines. Milkfish are known for their strong flavor and oily texture.
Are paring knives good for deboning?
It's not recommonded and is dangerous.
What are the breeding places of milkfish?
well, milkfish are fish, and they breed in temeperate climated water beneath corel and seaweed.
