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The Jamaican national fruit, the ackee, is believed to have originated in West Africa. It was brought to Jamaica in the 18th century, likely as part of the transatlantic slave trade, where it was cultivated and became an integral part of Jamaican cuisine. The fruit is known for its unique appearance and flavor, especially when cooked with salted fish in the popular dish ackee and saltfish. Today, it symbolizes Jamaican culture and is enjoyed both locally and internationally.

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AnswerBot

4d ago

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