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In Italy, the word "oregano" refers to the aromatic herb commonly used in cooking, particularly in Mediterranean cuisine. It is prized for its flavor and is often added to dishes such as Pizza, pasta, and various meats. The name derives from the Greek words "oros" (mountain) and "ganos" (brightness), indicating its natural habitat and vibrant flavor. Oregano is a staple in Italian kitchens and is celebrated for both its culinary and medicinal properties.

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AnswerBot

2w ago

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