Yes, you should have a burger with the works.
Hamburger should feel soft, spongy, easily squashed. Hamburger should feel cold when refrigerated. Hamburger should feel hot when cooked, with a firm texture. If the hamburger does not have these properties, don't eat it.
You certainly should
A hamburger should be fried for about 3-4 minutes on each side for optimal taste and texture.
hamburger helper
AnswerYes, you should refrigerate hamburger meat or it will grow bacteria more quickly than if it was left out at room temperature..
$3.00
A hamburger should be cooked on the grill for about 4-5 minutes per side to achieve the perfect level of juiciness and flavor.
Only without the bun
no because it will push all the juices out of it
Anything between a half-pounder and a half-pounder should be fine!
The french word for hamburger is : hamburger but it is pronounced differently.
Um no you really would get seriously sick...