In New York, there is no specific state law that mandates a minimum age for operating a meat slicer. However, due to safety concerns, it is generally recommended that individuals be at least 18 years old to operate such equipment. Employers may also have their own policies regarding age and training requirements. Additionally, minors may need to comply with child labor laws, which could limit their ability to perform certain tasks in food preparation.
The is not a specific age that a meat slicer company suggests usage. However, the person should have steady hands and understand how to use meat slicers safely.
A meat slicer is safe to use around your children is certain precautions are taken. The following website has 10 safety tips for using a meat slicer at home: http://www.doityourself.com/stry/10-meat-slicer-safety-tips
First of all, unplug the slicer. Get gloves, and take off the blade. Take apart the slicer parts, and use a cloth or sanitation cloth to clean the insides of the head.
There are many safety meat slicers that can be used at home. These can be found online at www.chefscatalog.com.
The most important feature of any meat slicer is that it has a blade guard. The slicing blade is very sharp and you won't want to get cut. It is also important that the slicer feel sturdy and does not move around when you use it. If the slicer is not sturdy then it may not be safe. I would recommend handling and trying out the slicers before you buy, you can tell a lot by the look and feel of the slicer.
There is no information about what brand of meat slicer Arby's uses. What ever they use, however, works wonders!
Depending on the size of the slicer, there are home use products that range from $40 used to $150 new. But then if you need something for industrial use the median is about $3800-$4200.
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I see no reason not to use a mandolin slicer for any suitable food...bread, meat, cheese, etc. However, you may want to make sure your mandolin is dishwasher safe and wash it thoroughly if it has been used to cut raw meat (or have a separate one for meat).
When cleaning a slicer, set the blade control indicator to the "clean" position, which usually corresponds to the "off" or "0" setting. This ensures that the blade is not engaged, reducing the risk of injury while you clean. Always unplug the slicer before cleaning to ensure safety. After cleaning, return the blade control indicator to the appropriate setting for use.
You would use a carving knife, electric knife, or a manual or electric slicing machine (slicer).
The Berkel 818 meat slicer was made in 1950. It is one of the classic models produced by Berkel, a company known for its high-quality meat slicers and food processing equipment. The 818 model is recognized for its durability and precision, making it a popular choice for both commercial and home use.