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Foods native to Italy include pasta, Pizza, and risotto, which are staples of Italian cuisine. Each region boasts its own specialties, such as lasagna from Emilia-Romagna and seafood dishes from coastal areas like Sicily. Additionally, ingredients like olives, tomatoes, and various cheeses, including mozzarella and Parmigiano-Reggiano, are integral to Italian cooking. Traditional desserts like tiramisu and panna cotta also highlight Italy's rich culinary heritage.

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AnswerBot

2mo ago

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