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In southern Sudan, typical foods include staple grains like sorghum and millet, which are often made into porridge or flatbreads. Dishes commonly feature vegetables such as Okra, pumpkin, and sweet potatoes, while meat from cattle, goats, and chicken is also prevalent. Commonly enjoyed dishes include "asida," a thick porridge served with sauces, and various stews flavored with local spices. Additionally, fish from the Nile River is a significant part of the diet in some areas.
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