In medieval Mali, the diet primarily consisted of staple foods such as millet, sorghum, and rice, which were often used to make porridge or flatbreads. They also consumed legumes, vegetables, and fruits like yams and bananas. Meat from livestock, including cattle, sheep, and goats, was eaten during special occasions, while fish was sourced from the Niger River. Additionally, trade routes facilitated the introduction of spices and other goods, enriching their culinary practices.
What do people eat in Mali?
no
Bread & cheese with ale.
Low-standard porridge.
yes they eat it because they are idiots
enemys like humans
in medieval times people of less importance sat below the salt
The main dishes in Mali are rice and potatoes. A majority of the population prefer rice or potatoes are the starch foods to eat with meat, vegetables and other stews. Many also take cassava and yam in place of potatoes.
See the related question for information
eat
yes one of the main jobs was farming
Bread, cheese, meat, vegetables and fruit.