The high demand for food in the U.S. encouraged farmers in Mexico to grow more fruits and vegetables, particularly crops like tomatoes, avocados, and berries. This shift aimed to meet the needs of American consumers and capitalize on the lucrative export market. Additionally, the proximity to the U.S. allowed for quicker transport and fresher produce, further enhancing the appeal for Mexican farmers.
Farmers had the change the way food was being grown the accommodate for the rapidly growing population. As the demand for food increased people started making improvements to their farming tools to make work easier.
it is a 6th grade question- how did farmers get there food ?
Because intensive farming produces higher yeild, which means cheaper food, thus meeting supply and demand
Farmers.
farmers market. the food is fresher.
It is very hard to grow in the mountains, but farmers work around it. They grow all year around and they always has a copious amount of food.
The reason is that farmers in the United States depend on a surplus of food to make profit. The more the farmer's grow, the more money they make. However, the demand for food in the United States is only so high. So, in order for the farmers to make more money, they have to sell their food in other countries as well to make additional profit.
Two factors that affect food grains are weather conditions, such as rainfall and temperature, which can impact crop growth and yield, and market demand, which can influence prices and production decisions by farmers.
no Mexico doesn't have food stamps
Farmers produce the products that is what gets turned into food. We need to eat the food. If we have no food we all die. Basically, farmers help us not die by raising plants and animals to be harvested for food.
well farmers farm crops, crops=food. and we kinda need food to live
During WWI, farmers were encouraged by the US government to increase their production to send their goods overseas for the nations at war. Essentially, American farmers were feeding European troops. When the war ended, there was no a longer demand for all the food, so farmers no longer needed to produce as much, hence why farm products went down after World War 1.