What do norwegians eat?

Answer 1

Smalahove (made of a sheephead), open Sandwiches, mutton stew, meatballs, roast pork, pickled cabbage, leg of lamb, sodd (a soup made with mutton), moose, reindeer, rabbits, duck, juniper berries, and smoked salmon are common foods in Norway.

Answer 2

They eat much the same as any Western nation, but they do eat more seafood. There is a very tasty Norwegian goat's cheese called geitost (pron. yay-terst) which looks and tastes a bit like caramel. Another tasty Norwegian treat is called Lefse. It is like a patato pancake. They are qood with butter, cinnamon sugar, or berry jams.

Answer 3

Meat is usually used the same way as in the UK. Gravadlaks, smoked salmon, sweet rice-based porridge (risengrynsgrot), smoked sheephead, dried fish, reindeer and other game and whale meat are all on the list of things you might eat in Norway. Meat-balls in a brown gravy-like sauce served with boiled potatoes is a traditional meal. Another traditional meal is mutton in cabbage.

Answer 4

sausages, Hot Dogs, meat balls and gravy with boiled potatoes, smoked salmon, all kinds of sea food. fish balls, reindeer meat. lamb and cabbage. and lots and lots of open face sandwiches with all different kinds of toppings.

and then they also eat a lot of foods we eat. Pizza, sushi, Hamburgers, and so forth.

Answer 5

Pizza, spaghetti, burgers, beef, chicken, turkey, soups, fish, salads, bread... And fårikål.

Answer 6

Norway don't eat, Norwegians do. And we eat the same as you do.

Answer 7

One popular food in Norway is smoked salmon, and even pizza!

Answer 8

We eat nice norwegian food! B)