What food do they eat in Peru?

Answer 1

Peru, located on the west coast of South America seafood is predominant in their menu. Their national dish, ceviche is made from white fish or sometimes a mixture of fish and other seafood, marinaded in lemons, coriander, aji (type of chili pepper) and garlic. Rice is a predominant staple as well. However, Peru is very regionalized with coastal towns, jungles and mountainous regions. You will find areas that serve Alpaca, grains and tropical fruits. The diversity is wide. Many moder cities also have western fare, so you could expect to see Burger King type fast food restaurants alongside locally owned rustic establishments.

Answer 2

• Aji - similar to chilli peppers, they are usually yellow, orange or red and are often served in a dipping sauce. They're about the same heat as a decent birdseye chili in the UK.
• Limon - Peruvian lemons. They look more like our limes and are kind of in-between a lemon and a lime and twice as delicious. Used in everything from cocktails to salad dressings.
• Papa Amarillo - Yellow Potato. Peru is, of course, the home of the potato, with over 5000 registered types! You get potatoes with every meal, usually chipped or boiled but sometimes stuffed or mashed.
• Arroz - Rice! Usually just boiled with garlic and salt, you'll get this with every meal as well (yes, we know - why do you have to have both? Just trust us - you do.) but it's also often served like a pilau, with saffron, other spices and vegetables.

Answer 3

• Bread
• Eggs
• Ham
• Cheese
• Soup
• Spaghetti
• BBQ chicken
• Rice
• Milk
• Tea
• Coffee
• Onions

Answer 4

rice, potatoes, chichen, pork, lamb, and fish

Answer 5

Patatoes , chicken , meat , beans , just spanish foods .

Answer 6

you will eat spanish foods

Answer 7

Rice and beans

Answer 8

at kfc