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Kugelis (kugeliai) - represents a pudding made from potatoes

*The most important product in Lithuania is the bread made from Rye It replaces the Wheat bread and it is known to be healthier.

*Potatoes, cabage, beets, and cucumbers are known in the dishes- cabage being most common in soups.

*The potatoes are boiled, mostly and decorated with dill.

*balandeliai is common, and contains dill.

* The dishes made in Lithuania are rarely spicy.

*Dill and Caraway seeds are the most frequently used ingredients for seasoning the foods.

*The wild berries and the mushrooms are popular ingredients-The most used mushroom type is Boletus, while the wild berries vary from cranberries to bilberries and wild strawberries.

*The fruits that are used for desserts or for beverages are: pears, apples and plums and are the most used fruits in Lithuania.

*Cottage cheeses have a very important role in the cuisine of Lithuania. The types of cheese that result are diverse, and range from sour or sweet to harder or softer varieties.

*Most Lithuanian dishes don't require you to purchase any special tools.

*having a coffee grinder helps with roasting and grinding spices and maximizes their volatile oils, which, in turn, provides your food with more flavor.

*One of the most important and representative traditions for the Lithuanians is named Twelve-dish Christmas Eve supper-the local name for the event is Kūčios.

All your average European food can be found there. Some of it even of better quality. There are only a few unique dishes, on of which is "cepelinai" - a sort of grated potato bun with a meat filling (boiled of course, not baked)

* cebulienė

Local favorites include: cold beetroot soup (you'll recognize it by bright magenta color), large potato dumplings with meet (zeppelin-shaped), and Pizza.
zeppelin lithuanian dish: big dumpings made of potato dough and minced meat.

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15y ago

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