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Damper bread is an Australian method of cooking bread over hot coals. In the past it was bread cooked in a dutch oven or in a brick oven with hot coals, however nowadays most people just cook the break over hot coals out in the wild so they can have fresh bread. Some people bring half cooked bread to speed the process up or even just the dough in a plastic bag so they can lay it over the coats till it is fully cooked.
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What is the difference between damper and bread?
The difference between bread and damper is simply just that damper is traditionally cooked on the ashes of the fire and sometimes has baking soda .
What is camp bread called?
damper?
What is the Australian name for flat bread?
Damper.
What is the common point between a vegemite and a damper?
there is none other then damper is a bread that can be spread with vegemite.
How is damper made?
Damper is an unleavened Australian bread. It is made in a pot or a stick over top of the coals of a campfire.
What are the two main ingredients to make damper?
bread and water
What Aboriginal tribes ate damper bread?
Damper was a European invention, so traditional Aborigines did not eat damper. Aboriginal tribes would make their own breads out of seed of plants they collected, but they did not make damper from flour and water as Europeans did.
What country does damper bread come from?
It is not known who created damper, but this simple bread was developed very early in the nineteenth century in Australia by the drovers and workers in the bush who did not have time to wait for bread on a campfire to rise properly. Its basic flour and water recipe was easily cookde in or over a campfire, and proved to be just as satisfying for hungry workers.
Which plant native to Australia can be used to make damper?
Generally, no Australian plant is used to male damper. Damper is a simple bread made from flour and water, cooked in a campfire. However, if one has patience and the know-how, one can crush wattle (acacia) seeds to make damper.
What are the four different type of convenience?
1. Damper Flatbread 2. Focaccia French bread 3. Indian bread 4. Sourdough
Where did the get ingredients for damper from 1850?
Damper is a simple bread made from flour, water and salt and cooked over an open campfire. The flour was grown in the fields, and water was collected from wells.
What are the four different types of convenience breads?
1. Damper Flatbread 2. Focaccia French bread 3. Indian bread 4. Sourdough
