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What country does damper bread come from?

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Anonymous

∙ 14y ago
Updated: 10/6/2023

It is not known who created damper, but this simple bread was developed very early in the nineteenth century in Australia by the drovers and workers in the bush who did not have time to wait for bread on a campfire to rise properly. Its basic flour and water recipe was easily cookde in or over a campfire, and proved to be just as satisfying for hungry workers.

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Wiki User

∙ 15y ago
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The difference between bread and damper is simply just that damper is traditionally cooked on the ashes of the fire and sometimes has baking soda .


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