As of recent data, the average yield per acre of corn in Missouri typically ranges from 180 to 200 bushels. This can vary based on factors such as weather conditions, soil quality, and farming practices. Missouri is one of the top corn-producing states in the U.S., benefiting from its fertile soil and favorable climate for corn cultivation.
150 bushels per acre
81.48 pounds per acre novanet
The average yield of corn per acre in Pennsylvania is approximately 150 bushels. The average soybean yield is 40 bushels per acre.
For the 2009 crop season, Texas' average corn yield was 108 bushels per acre.
The five-year average corn yield for North Carolina is 109 bushels per acre.
the apple blossoms on the cherry tree
The average bushel yield per acre of corn in the United States is 158.8 bushels. One hundred acres of corn would yield 15880 bushels.
92.344 pounds of protein per acre. As a side note, a US farmer who is producing only 5,432 pounds of corn per acre will not be in business very long, since that is only 97 bushels per acre. In 2010, US farmers will need to average over 170 bushels per acre just to break even on input costs.
Depends on a lot of factors- but the average yield of well cultivated corn is 160 bushels per acre. A bushel of shelled, dried corn is 56 lbs. That is 8960 pounds, or about 4.48 tons.
Average corn yield dating back to 1970
The yield of corn can vary based on factors such as the variety of corn, soil quality, and farming practices. On average, an acre of corn can produce about 150 to 250 bushels. Since there are approximately 70 ears of corn per bushel, this translates to about 10,500 to 17,500 ears of corn per acre, which is roughly 875 to 1,458 dozen ears.
The average number of corn bushels per acre in the United States typically ranges from 170 to 200 bushels, depending on factors such as location, weather conditions, and farming practices. In some high-yield regions, farmers can achieve even higher averages. According to the USDA, the national average for corn yield has been steadily increasing over the years due to advancements in agricultural technology and crop management.