What is the national dish of Uruguay?

Answer 1

There are many traditional foods in Uruguay. However, some of them are rosted meat, cooked in a barbaque along with sausages and "morcilla". Other traditional foods are milked rice ("arroz con leche") that you cook pouring half cup of rice in 1 litre of boiling milk, and cook it until the rice is ready to be eaten. Then you add 2 eggs and 1 cup of sugar (previously mixed) and wait 2 minutes.

Answer 2

"Chivito" is a typical Uruguayan sandwich. It includes bacon, ham and steak. It contains fresh eggs, lettuce, mozzarella cheese and tomatoes. It adds mayonnaise as a sauce and pepper as a spice.

"Ñoqui" is a typical Uruguayan dumpling. It may be made from a wide range of ingredients from wheat flour, semolina, potatoes, or bread crumbs. It often is served with cheese and fried/melted butter, pesto or tomato sauce.

"Piononos" are typical Uruguayan pastries. Eggs, flour and sugar form a dough that is baked and then filled with caramelized sweetened milk, chantilly cream, chicken salad or fruits.

Answer 3

milanesa napolitana and chivito that has bacon, eggs ,cheess ,tomatoes ,olives onions ,and mayonise.

Answer 4

shut ur mouth

Answer 5

asado

Answer 6

beef