Where and which crops are in Mexico?

Answer 1

The most important crop would be corn, followed by wheat and rice. Soybean is also grown, but on a lesser degree. Most cereal crops are for internal consumption, but demand is so extensive that corn and wheat are imported from the United States.

Mexico also cultivates Oranges, apples, table grapes, tangerines, grapefruit, pears and raisins; followed by bananas, mangoes, lemons, limes, watermelons, peaches, nectarines, plums, avocados, pineapples, and strawberries. Most fruit grown in Mexico is exported to the United States, Europe and Japan markets during the winter season.

Although the agriculture in Mexico is heterogeneusly distributed throughout the country, the northern states of Sonora, Chihuahua and Baja California are the most productive due to modern irrigation techniques.

Answer 2

All over the country (12-17% of the country's land is dedicated to agricultural activities). However, the region with the highest farming productivity is found on western Mexico, along the state of Sinaloa, on the mainland across the Baja California Peninsula.

Answer 3

The most important crop would be corn, followed by wheat and rice. Soybean is also grown, but on a lesser degree. Most cereal crops are for internal consumption, but demand is so extensive that corn and wheat are imported from the United States.

Mexico also cultivates oranges, apples, table grapes, tangerines, grapefruit, Pears and raisins; followed by bananas, mangoes, lemons, limes, watermelons, peaches, nectarines, plums, avocados, pineapples, and strawberries. Most fruit grown in Mexico is exported to the United States, Europe and Japan markets during the winter season.