Agave syrup is made from several species of agave that includes Agave tequilana and Agave salmiana. These species can be found in Mexico and South Africa.
No, agave wine is not the same as tequila. Agave wine is made from the fermented sap of the agave plant, while tequila is a distilled alcoholic beverage made specifically from the blue agave plant in Mexico.
peppers and agave
Agave
The term for tequila that is not produced in Mexico is "agave spirit."
Agave plants are native to the hot and arid regions of Mexico and the southern United States. They are well adapted to these desert-like conditions and can also be found in other parts of North and South America, as well as in some Mediterranean regions.
Tequila (it is still made)
You can purchase a blue agave vegetable at your local produce market during most seasons of the year. The agave is primarily a plant located within Mexico and as such most of the worlds product comes from there.
The amount of an agave's growth depends upon the environment. For example, an agave tends to grow about 1 inch/3 centimeters per year inside. Outside, it may grow anywhere from 1 inch/3 centimeters to 2-6 inches/5-12 centimeters a year.
Agave is to the yucca plant and is common in the Southwestern US and Mexico and can be found in specialty stores. You can cook also cook it. The edible parts are the flowers, the leaves, the stalks or basal rosettes, and the sap. One type of agave, agave Azul, is used to make tequila.
Okra, Gum Arabic, Abal, Agave, Asparagus.
Mezcal, or mescal, is a distilled alcoholic beverage made from "piña", the heart of the maguey plant (a form of agave, Agave americana) native to Mexico.