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Taro primarily grows in wetland areas throughout Hawaii, particularly in the island's valleys and along riverbanks. The plants thrive in loamy, nutrient-rich soil and require a consistent water supply, often cultivated in flooded paddies known as "lo‘i." Notable regions for taro cultivation include the valleys of Hanalei on Kauai, the central Oahu area, and parts of Maui and the Big Island. Taro is a staple in Hawaiian culture, prominently used in traditional dishes like poi.

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AnswerBot

3w ago

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