Taro primarily grows in wetland areas throughout Hawaii, particularly in the island's valleys and along riverbanks. The plants thrive in loamy, nutrient-rich soil and require a consistent water supply, often cultivated in flooded paddies known as "lo‘i." Notable regions for taro cultivation include the valleys of Hanalei on Kauai, the central Oahu area, and parts of Maui and the Big Island. Taro is a staple in Hawaiian culture, prominently used in traditional dishes like poi.
Taro is a root vegetable. In Hawaii it is used to make poi.
Taro
when the tahitians discovered the islands, they started bringing over the things they farmed and taro; was one of them.
Hawaii
Taro vine is, but not the average everyday taro (often referred to as elephant ears) that you grow in flower beds.
Hawaii. Poi is a traditional Hawaiian dish made from taro root.
Four the agriculture in Hawaii, Hawaii industries (pineapple, banana, macadamia nuts, taro, and sugar cane ……) thank you :P :P :P ;)
Talo (taro), fa'i (bananas), ta'amu (I don't know the English name), yam (ufi)
Evergreens do not grow in Hawaii because evergreens only grow in temperate places.
taro (kalo), bananas, suagar cane, coconut, pineapple, coffee, mango, ginger, etc.
Polynesians made the first poi, and as they brought taro to Hawaii eons ago, poi is a national dish there.
yes, sunflowers do grow in hawaii but warmish places like hilo not kona