Both
Organic farming does not have an author. It was done from the very start of farming until people discovered how to make synthetic fertilizers and pesticides, and it is done today.
Hydroponic farming is a soiless type of farming which is usually done indoors. It can be organic or not. It's totally up to those doing the farming. For example: they may use pesticides or spray on fertilizer. In short hydroponic farming has nothing to do with if its organic or not.
Organic farming is practiced worldwide, but there are certain countries and regions where it is more prominent due to supportive policies, environmental awareness, and consumer demand for organic products. Here are some key areas where organic farming is widely done: India: Sikkim, Kerala, Rajasthan. USA: California, Vermont. Europe: Germany, France, Italy. Australia: Large organic farms. South America: Argentina, Brazil (grains, coffee). Africa: Uganda, Ethiopia (coffee, cocoa). China: growing organic sector. New Zealand: dairy and fruit farms.
eat organic. end of story haddadj
Organic farming uses natural methods to cultivate crops, such as composting, crop rotation, and natural pest control, without the use of synthetic fertilizers, pesticides, or genetically modified organisms. It also focuses on sustainable practices to promote soil health, biodiversity, and environmental conservation. Organic farming is certified by regulating bodies to ensure compliance with strict organic standards.
Organic farming does not use any manufactured chemicals in the production of crops or animals; only approved natural substances are used, such as manure for fertilizer and naturally-occurring substances for pest control and weed control. Inorganic farming uses manufactured chemical products as fertilizers, pesticides and herbicides. In raising animals for milk production, egg production or as food, some organic farmersdo not use antibiotics or hormones at all. Most organic farmers do not use hormones at all, and use antibiotics only to treat an animal known to be infected with a treatable disease. Inorganic farmers often use antibiotics even though no disease is present, as a preventative; they also use certain antibiotics and hormones which they believe will increase the rate and amount of growth or production. Some farms use a mix of organic and inorganic practices. In the USA at this time, the distinction between organic and inorganic practices is regulated only by individual states and not by the federal government. "Organic Farming" is a new trend to raise animals and crops without using man made chemicals such as pesticides, anti-biotics and fertilizers as some examples. This means that the food is possibly better for you and is raised in a more ecologically friendly manner. However, crop yields are lower and therefore, there is less product. This means the product is more expensive because the supply is lower. Not all but a lot of farmers mix inorganic and organic things togther!
I believe that most of the farming was done on the plateau.
Chemical farming is done by using chemical pesticides, fungicides and by using artificial fertilizers which not only harms plants but can also pollute the surrounding environment, if put in excess. Also if these chemicals are used over a land for a long time the land starts losing all its minerals and other useful stuffs hence leaving the land useless. While organic farming is done with minimum use or no use of chemicals. In this type of farming, manure and natural fertilizers are used which are biodegradable and thus do not pollute the environment. Also, it has an advantage over land that land is always fertile.
Indian farming is generally done using old-fashioned and traditional methods. And basically US farming is done using modern technology in agriculture.
It is done in the outskirts of japan
Subsistence Farming is done in the southern islands, such as: Long Island, Crooked Island, and Mayaguana. Commercial Farming is done in the Northern islands, such as: Abaco, Eleuthera, and Andros.
Commercial and Subsistence Farming