The famous food in Korea is Kimpop,But all the Koreans also eat Kimchi (cabbage salad with pepper in it). Koreans eat rice or noodles always with kimchi.
Koreans really have a typical dinner but traditionally they eat rice, a type of emeat most likely meat, some soup or gook, and side dishes, like kimchi, and gimbap.
they eat kimchi noodle soup noodles rice,and Magogi
Koreans favorite food is called kimchi, cabbage with spice, tastes good
While everyone has different tastes, KIMCHI has an exalted place in the Korean diet.
While everyone has different tastes, KIMCHI has an exalted place in the Korean diet.
Kimchi is a popular side dish and koreans drink tea often. Koreans don't drink much else than water or tea but when they do drink they drink a varity of things!
No, Japanese people do not always eat kimchi. Kimchi is a traditional Korean dish made of fermented vegetables, typically cabbage and radishes, seasoned with various spices. While kimchi is popular in Japan and can be found in some Japanese restaurants and grocery stores, it is not a staple food in Japanese cuisine. Japanese cuisine is diverse and includes a wide variety of dishes beyond kimchi.
After opening, kimchi can last for about 1-3 months in the refrigerator. To maintain its freshness, store kimchi in an airtight container and make sure it is always submerged in its liquid.
This question is dependent on interpretation.If the question is asking what foods North Koreans are capable of affording and, therefore, eat on a regular basis, for the most part it is rice, beans, kimchi, and some vegetables. Oftentimes, especially during times of general famine like the early 1990s, many rural North Koreans have been forced (by hunger and meager resources) to eat rats, spoiled grain, and other unseemly foods.If the question is asking what foods North Koreans would choose to eat or what North Korean food is traditionally, these are the same kinds of foods prevalent among South Koreans and include: shellfish, mollusks, vegetables, tofu pork, beef, chicken, and rice. There are a number of stews, soups, grilled dishes, and salads that are popular among Koreans. And, of course, no Korean dish would be complete without kimchi.
Korea has a vibrant food culture with many delicious dishes to try. Some examples of Korean dishes that are popular with foreigners include Kimbap, Bulgogi, Bokkum, Mul Naemyung, Galbi, Kimchi, Odeng, Twigim, Kimchi Jjigae, Bhuddae JJigae, ddeokbeokki and Bibimbap.
Kimchi is healthy because it is made of cabbage and dried peppers. This type of food is Korean, or Asian. Kimchi is quite difficult to make because you always need everything pitch perfect for it to taste the amazing way you want it to taste like.