Though it can be grown in a variety of soils including loamy and sandy soils, clayey deep regur and alluvium are the best suited soils for jowar.
Jowar can be grown on less fertile soils and requires moderate rainfall and moderate temperature. Specifically, alluvial soil or mixed black soil and red soil are perfect for Jowar.
tiffany soil
35-42
Jowar and wheat, both are used to make roti but are two different grains. Jowar is also called sorghum. It is a kind of millet. It is widely used in Maharashtra, Karnataka.
In Telugu, jowar is called "Jonna" or "Jonnalu." Jowar is a type of millet grain that is widely grown in India and is known for its nutritional benefits. It is a gluten-free grain that is rich in fiber, protein, and various vitamins and minerals.
Some varieties of Jowar are grown in Khariff season (ie from say may to september) and certain other in rabi (october to december).
Rice, Wheat, Jowar (Sorghum), Bajra (Millet)
grown in maharastra
India is the largest producer of jowar (sorghum) in the world. It is a staple crop in many parts of India and is widely grown for food and fodder purposes.
In Maharashtra, kharif crops are typically sown with the onset of the monsoon and include rice, jowar, bajra, and pulses. Rabi crops, grown during the winter months, include wheat, gram, and mustard. Zaid crops, sown in the summer between kharif and rabi seasons, consist of crops like cucumbers, watermelons, and vegetables. The diverse climatic conditions in Maharashtra support a variety of agricultural practices across these three cropping seasons.
wheat
jowar in tamil