Jowar can be grown on less fertile soils and requires moderate rainfall and moderate temperature. Specifically, alluvial soil or mixed black soil and red soil are perfect for Jowar.
tiffany soil
In Telugu, jowar is called "Jonna" or "Jonnalu." Jowar is a type of millet grain that is widely grown in India and is known for its nutritional benefits. It is a gluten-free grain that is rich in fiber, protein, and various vitamins and minerals.
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Though it can be grown in a variety of soils including loamy and sandy soils, clayey deep regur and alluvium are the best suited soils for jowar.
India produces different types of crops due to difference in soil and climate. The major crops grown in India are :ricewheatmaizemillets ( ragi, jowar, bajra )pulsesteacoffeecottonsugarcane
clayey soil
alluvial soil
Maize is grown in well-drained fertile soil.
dry and sandy soil
well drained fertile soil
Some varieties of Jowar are grown in Khariff season (ie from say may to september) and certain other in rabi (october to december).
Rice, Wheat, Jowar (Sorghum), Bajra (Millet)