No, jowar and oats are not the same. Jowar, also known as sorghum, is a type of grain commonly grown in tropical and subtropical regions, and is often used in traditional dishes in India and Africa. Oats, on the other hand, are a cereal grain primarily grown in temperate regions and are commonly consumed as oatmeal or used in granola. They differ in nutritional profiles, culinary uses, and growing conditions.
Yes, "jau" and "jowar" both refer to the same grain in Hindi, which is known as sorghum in English.
jowar in tamil
Jowar (Cholam)
jowar is called tide in english .
jowar grows in which indian states
Jowar is called Sorghum in English.
Jowar is called "ज्वार" (jwar) in Hindi.
In Malayalam, jowar is known as "cholam." Jowar, also known as sorghum, is a type of cereal grain that is widely cultivated in tropical and subtropical regions. It is a gluten-free grain that is rich in nutrients like fiber, protein, and antioxidants. Jowar is commonly used in Indian cuisine to make roti, porridge, and other dishes.
sorghum bicolor
Jowar is called "ज्वार" (Jwar) in Sanskrit.
Yes,Yes it is. It is almost the same exact thing! but oat meal is much creamier! :)
In Telugu, jowar is called "Jonna" or "Jonnalu." Jowar is a type of millet grain that is widely grown in India and is known for its nutritional benefits. It is a gluten-free grain that is rich in fiber, protein, and various vitamins and minerals.