35-42
Jowar can be grown on less fertile soils and requires moderate rainfall and moderate temperature. Specifically, alluvial soil or mixed black soil and red soil are perfect for Jowar.
tiffany soil
Though it can be grown in a variety of soils including loamy and sandy soils, clayey deep regur and alluvium are the best suited soils for jowar.
In Telugu, jowar is called "Jonna" or "Jonnalu." Jowar is a type of millet grain that is widely grown in India and is known for its nutritional benefits. It is a gluten-free grain that is rich in fiber, protein, and various vitamins and minerals.
Some varieties of Jowar are grown in Khariff season (ie from say may to september) and certain other in rabi (october to december).
Rice, Wheat, Jowar (Sorghum), Bajra (Millet)
India is the largest producer of jowar (sorghum) in the world. It is a staple crop in many parts of India and is widely grown for food and fodder purposes.
Frequent rains, fertile soil and moderate temperature.
jowar in tamil
Jowar (Cholam)
India produces different types of crops due to difference in soil and climate. The major crops grown in India are :ricewheatmaizemillets ( ragi, jowar, bajra )pulsesteacoffeecottonsugarcane
jowar is called tide in english .